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Serving South Indian street food and craft beer this small independent eaterie is a local gem worth shouting about. Try a thali platter to get a taste of everything with homemade poppadums, curry, biriyani rice, mung bean daal, veg pakoras, naan bread and pomegranate raita. The food will blow you away with its subtle flavours and colourful presentation. A simply gorgeous restaurant with a relaxed, welcoming vibe.
STAKEHAUS Set to Open in Shelter Hall, Brighton on 9th March with 50 Free Steaks a Day! STAKEHAUS, the popular London food brand known for its fun, accessible menu, is opening its latest location in Shelter Hall, Brighton on 9th March. To celebrate, they’ll be...
Beats, Eats and Good Times. Block Bar on St James’ Street has recently undergone a witty rebrand. Now known as ‘Coq Block’, the venue has joined forces with The Bok Shop serving up a stupendous chicken menu, cocktails and of course, a large side of house music as...
Our editor was invited to new venue ‘The Pour House’ in Hove for a private dining experience ahead of the launch party. I arrived at new venue The Pour House on a chilly evening in February and was honoured to be one of the first to try the food and cocktails. New...
Iconic seafront property, DoubleTree by Hilton Brighton Metropole, are offering an array of ways to celebrate the Festive period this December. Putting a Yuletide twist on the British classic, the Hotel’s Festive Afternoon Tea will be available everyday in December...
New Neighbourhood Restaurant Amari Review - The masterminds behind Halisco and Anakuma have joined forces with chef, Ian Swainson and opened a third restaurant, Amari located on Baker Street in Brighton. Previously head chef of fine dining restaurant Amarillo,...
Little Miss Piggies Cafe is no more and many regular visitors on St James’s Street in Brighton were extremely sad to hear the bad news. However, the good news is, that the space has remained as a cafe and reopened under new ownership. Welcome Herve’s Cafe. The...
We had the privilege of being invited along to a Michelin starred experience at The Pass at South Lodge along with a night’s stay in their newly launched lakeside lodges, The Reeds. From the professional and friendly staff, the stunning location and the exquisite...
Our editor visits The Lewes Road Inn with her family for Tisbury roast dinners and far too much Malbec (hic). Big news. Russell Tisbury has set up culinary camp at The Lewes Road Inn, Brighton. In conjunction with bagging one of the best chefs in the city,...
The Constant Service has developed, risen phoenix-like over the last year, with a new modern style thanks to hard work and a full heart by landlord Alex and his team Liam and Maria. From the age of 13 Alex worked in hospitality in a bakery, bars, events, hotels...
Words by Lynnie Mundy www.panalo.co.uk Where Family and Flavour Meet. In the ever-changing culinary landscape of central Hove, Panalo Filipino stands out as a delightful addition to Church Street’s restaurant scene. This family-run gem offers authentic...