Bottomless Brunch

Who doesn’t love a bottomless brunch? It’s the perfect excuse to get dressed up and go day drinking with your friends, but with so many different venues now hosting them , we at Discover towers decided to break it down for you and bring you the very best the city has to offer.

Brighton and Hove is known for its vibrant food and drink scene, and one of the most popular dining experiences of the moment is the bottomless brunch. Bottomless brunches are a great way to enjoy a leisurely weekend meal with friends or family, while going feral on unlimited drinks and tucking into delicious food. Here are some of the best bottomless brunches in the city, booking advised. 

Six: For a weekend of indulgence in one of Brighton’s best venues, best known for its brunch. Available every day, from 10am to 3pm. Add a £22 supplement onto any breakfast/brunch dish and enjoy 1.5 hours bottomless Prosecco with complimentary mango purée and crème de cassis liquor on request.

Bar Libation Hove: Head over to Libation Bar and Eatery between 12pm and 2pm every Saturday and enjoy one and half hours of unlimited cocktails or beer. The options include Belstar White, Rose Prosecco, Sol, and also Heineken bottles. We love both the Eggs Benedict and Buttermilk Pancakes. However, Vegetarians will definitely love the HLT made with Halloumi cheese, tomatoes, crisp iceberg lettuce, and mayo on freshly toasted granary bread.

The Tempest Inn: This beachfront pub in Brighton offers a bottomless brunch on Saturdays and Sundays. Guests can enjoy unlimited Prosecco, mimosas, or Bloody Marys while tucking into classic brunch dishes such as Eggs Benedict, pancakes, and waffles. 

Redroaster, Kemptown: Serving one of the best bottomless brunch Brighton has to offer. You can reserve bottomless brunch every day from 10am.  Relax and enjoy 90 minutes of boozy brunch. If you prefer, you can be seated in the heated and covered garden or terrace. The last booking time available is 4.15pm.

The Walrus: This popular pub on Ship Street in Brighton offers a bottomless brunch on Saturdays. Guests can choose from a range of brunch dishes, including vegetarian and vegan options, while enjoying bottomless Prosecco or beer.

The Breakfast Club: Make your way to Toasted at The Breakfast Club for a tasty breakfast dish with two hours of unlimited Prosecco, Kentucky-style boozy iced tea and bloody marys galore. Every Saturday.

Hilton Metropole: This iconic seafront venue hosts regular bottomless drag brunches. Check. The website for dates but be sure to drag yourselves in, indulge in bubbles and delight your taste buds. Hosted by Ophelia Payne and Dick Day – highly recommended.

Proud Cabaret: Located in the heart of Brighton, Proud Cabaret offers a weekly drag brunch hosted by some of the city’s most fabulous drag performers. Guests can enjoy a delicious brunch while being entertained by lip-syncing, dancing, and comedy performances. 

MediTerra: Make your way to MediTerra Kitchen; this little out of town gem offers traditional kebab tastes with a Mediterranean touch.  The team believe that food brings us together, so why not get together for their bottomless brunch, unlimited food with two hours of unlimited drinks, between 12pm – 8pm, Sunday through to Thursday. Good times are not just for special occasions. Check out their advert on page 26.

Lucky Voice: The combination of bottomless brunch and karaoke is simply too good to resist. This is in addition to the two hours of bottomless drinks and bagels. Of course, they have song-inspired names, like Cumberland Baby Light My Fire for a bagel with Cumberland sausage and BBQ or tomato sauce. However, vegans might prefer the I’m Sorry Miss Jackfruit, the pulled jackfruit in BBQ sauce. Hosted every last Saturday from midday.

The Rum Kitchen: Rum Kitchen is offering a fantastic bottomless brunch every Saturday and Sunday until 4pm, and Friday evenings from 5pm, last orders at 7pm. Enjoy 90 minutes of unlimited beer, Prosecco and free flowing cocktails which use their specialist rums. Choose from the two course menu of freshly prepared Caribbean dishes – from the signature jerk wings or sweetcorn. Ideal for those wanting a spicier vibe.

Steven Graham
Author: Steven Graham

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