Serving South Indian street food and craft beer this small independent eaterie is a local gem worth shouting about. Try a thali platter to get a taste of everything with homemade poppadums, curry, biriyani rice, mung bean daal, veg pakoras, naan bread and pomegranate raita. The food will blow you away with its subtle flavours and colourful presentation. A simply gorgeous restaurant with a relaxed, welcoming vibe.
The Happy Mondays – Shaun Ryder: Interview
The Happy Mondays - Shaun Ryder: Celebrating 35 Years of ‘Pills ‘n’ Thrills and Bellyaches’ The Happy Mondays breakthrough album “Pills ’n’ Thrills and Bellyaches’ turns 35, and a gig is scheduled at Brighton Dome on April 2nd as part of a 22-date tour. I...
