Copyright © 2026 Discover. All rights reserved

All views, information or opinions expressed in Discover Brighton are solely those of individuals involved and do not represent the opinions of any entity whatsoever, including the businesses mentioned within this publication and those to which are affected.

Drift @Brighton i360

31 Oct, 2025

Sunday roast with West Pier views

If, like me, you’re partial to a good Sunday roast with a sea view, Drift beneath Brighton i360 is one to add to your list. The venue recently launched its Sunday roast menu and it’s a delicious addition to the city’s culinary scene.

Drift boasts a huge terrace overlooking the beach, where you can watch the i360 pod glide skyward, coupled with unrestricted views of the iconic West Pier. Inside, the space feels warm and inviting, with huge floor-to-ceiling windows framing the seafront from all sides, and booths and tables set before a striking central bar. The décor nods to Brighton’s coastal character without feeling overdone. Although starters are available, the roasts are generous, so I’m pleased I went straight for the main – Surrey Farm 21-day aged sirloin of beef. Each roast comes with thyme-roasted parsnips, heritage carrots, crispy roast potatoes with confit garlic, hispi cabbage and a silky sweet potato purée as standard. I added pigs in blankets and cauliflower cheese sides, because, why not?

As my dining partner and I sipped fruity Merlot and enjoyed the live four-piece band, our enormous plates arrived piping hot. The beef was tender, pink and easy to cut, the roasties perfectly crisp and the cauliflower cheese boasted an excellent cheese pull. The pigs in blankets were golden and crunchy and when we asked for extra gravy it arrived within moments. (Extra Yorkshires were offered too, though unnecessary given the generous portions.) A special mention must go to the vegetables, cooked to perfection, and refreshingly free of red cabbage.

For dessert, we shared the bottomless apple crumble (yes, bottomless), served with rich, creamy custard. The crunchy sweet topping and tart apples made for a comforting autumn finale. 

After lunch, I adjourned to the terrace to finish my wine, watching Brightonians, dogs and tourists enjoying a relaxed Sunday. Drift’s roast easily ranks among Brighton’s best, and is sure to flood social media feeds with positive reviews. Make sure you book!

www.driftbarandkitchen.co.uk / 128 Lower Kings Road, Brighton BN1 2LN

Follow us:

More from Discover Brighton:

Mischa Barton - Double Indemnity at Theatre Royal Brighton

Mischa Barton – Double Indemnity at Theatre Royal Brighton 2026

Mischa Barton - Double Indemnity at Theatre Royal Brighton 10th-14th March   A thrilling masterpiece of murder, deceit, and mystery. One of the greatest crime novels of the 20th Century comes to life on stage starring Hollywood icon Mischa Barton (The O.C). ‘I...

15th Century family fun at Arundel Castle’s Medieval Festival

15th Century family fun at Arundel Castle’s Medieval Festival

15th Century family fun at Arundel Castle’s Medieval Festival   One of the South East’s largest historical re-enactment events will return this spring as Arundel Castle hosts its annual Medieval Festival – A Skirmish from Saturday 23rd to Monday 25th May 2026....

Fiddlers Elbow Street Party 2026

Fri 14th - Sat 15th Mar @Fiddlers Elbow It wouldn’t be St Patrick’s Day without attempting to get a pint of the black stuff from The Fiddlers Elbow. Expect traditional Irish celebrations with music galore and drinks aplenty. The street party is legendary but...

5 ways to make your bananas zero waste

5 ways to make your bananas zero waste There’s more to zero waste than banana bread. Turn your extra bananas into delicious pancakes, use the skins to nourish your plants or even make a delicious pickle. 1. Banana crumble with easy ice cream: Simply bake sliced...