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Sourdough And The Cultivation of Wild Yeast
Sourdough And The Cultivation of Wild Yeast (course)

Sourdough And The Cultivation of Wild Yeast (course)

Sourdough And The Cultivation of Wild Yeast

  • mentation techniques
  • Shaping, scoring and baking for a beautiful crust and airy crumb
  • Tips for timing your bakes around your schedule

Course Cost: £220.00

Students aged 24+ who are studying a second Level 3 course or aged 24+ who are studying their first Level 3 course will have to pay tuition fees, depending on the course.Students on low income who can prove they earn less than £25,750 (from 1st August 2025); are unemployed; or receive state benefits could be entitled to a tuition fee waiver. Find out more on our course fees and funding page

Course Dates

Start Date 4 June 2026 – End Date 10 July 2026 (09:00-16:00)

 

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