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SUMMARY:Sourdough And The Cultivation of Wild Yeast (course)
DESCRIPTION:Sourdough And The Cultivation of Wild Yeast \n\n\n\nmentation techniques\nShaping\, scoring and baking for a beautiful crust and airy crumb\nTips for timing your bakes around your schedule\n\nCourse Cost: £220.00 \n\n\n\n\n\nStudents aged 24+ who are studying a second Level 3 course or aged 24+ who are studying their first Level 3 course will have to pay tuition fees\, depending on the course.Students on low income who can prove they earn less than £25\,750 (from 1st August 2025); are unemployed; or receive state benefits could be entitled to a tuition fee waiver. Find out more on our course fees and funding page\n\n\n\n\nCourse Dates \n\n\n\nStart Date 4 June 2026 – End Date 10 July 2026 (09:00-16:00)\n\n\n\n\n 
URL:https://discoverbrighton.org/event/sourdough-and-the-cultivation-of-wild-yeast-course/
LOCATION:One Garden Brighton\, Stanmer Park\, Brighton\, East Sussex\, BN1 9SE\, United Kingdom
CATEGORIES:Arts & Culture
ATTACH;FMTTYPE=image/jpeg:https://discoverbrighton.org/wp-content/uploads/2026/03/0004_Sourdough-And-The-Cultivation-of-Wild-Yeast.jpg
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