OKTOBERFEST at BeerBelly Hove: Oktoberfest is coming to Hove! BeerBelly will be decked out in Oktoberfest decs - German Fest beers - including STEINS available of course. Pretzels with beer sauce and sauerkraut, all homemade. Stein holding competitions every Saturday at 7pm. We also will be the only place serving the German "shandy" of Bananaweizens!! Bring your lederhosen and lets drink.
Brighton Food Story explores how to build a food culture that is good for the city, for its people and the planet in a day of talks in New Road on Saturday and a network of supper clubs over the weekend.
MasterChef Finalist Tasting Menu: A delicious six course tasting menu from Ollie Hunter, MasterChef Finalist, to celebrate their first-to-market Shroomami Black Ketchup, which is a Black mushroom umami Ketchup made from mushrooms. Hosted by
Churchill Square Student Night: Attention all students! Don't miss out on the ultimate shopping experience at Churchill Square's Student Shopping Night. Get ready for exclusive discounts, exciting giveaways, and incredible entertainment.
The Archives New Menu Launch Party: Be the first to try The Archives’ brand new cocktail menu, with every drink available classic strength, one unit or alcohol free. Plus 25% off cocktails all night, a live DJ, good vibes and free entry!
6 Course Champagne Supper: Join us at Riddle and Finns, The Beach for a special Champagne Dinner hosted by a Master of Wine. Enjoy 6 tasting courses by Head Chef Daniel Mertl, each paired with an exceptional Champagne. Tickets £75pp
Oktoberfest at The Terrace: Bigger and better than ever! Join us for two days of oompah bands, traditional steins, local delicacies and a glass-raising atmosphere. Demand is expected to be high, so register now for early access!
Fondue Friday: Fondue Friday returns this October at Cases — two indulgent evenings of molten cheese, fine wine and cosy autumn atmosphere. Gather your favourites, settle in and savour a night made for comfort and pleasure.
The Sussex Peasant Big Autumn Markets return this October with a celebration of Sussex seasonal food, farming and community. Taking place at the Thatched Inn Hassocks, bringing together a host of Sussex farms.
Brighton Italian Festival Street Party: Jubilee Square will transform once again into a vibrant Italian piazza for the second Italian Street Party — a full day celebration of food, music, culture and community at the Brighton Italian Festival.
Jazz Roast with Chef Chrissie Ranx: Savour a Sunday Roast with a Caribbean twist as Chrissie Ranx brings bold island flavours and smooth live jazz to Cases. Settle in, unwind, and enjoy a Sunday done properly. Don’t miss out book today.
The Sussex Peasant Big Autumn Markets return this October with a celebration of Sussex seasonal food, farming and community. Taking place in Haywards Heath bringing together a host of Sussex farmers and you.
BITE Sussex Waiters Race: Waiters and bartenders from across the city go head-to-head in a fun charity sprint supporting JustLife. It's not just about speed… who has the steadiest hand? Choose your favourite and place your bet!
Single-Origin Chocolate Making: Work with raw organic ingredients to make your own delicious chocolates. Using traditional solid marble slabs and industry quality equipment, you'll learn more facts than you can shake a thermometer at!
Sea-cuterie and Wine Tasting: Seafood. Wine. One seriously indulgent evening. Join us at The Winkle for a tasting night with a seaside twist. Feast on our spectacular Sea-cuterie Board - an abundant spread of cured, smoked and unusual seafood. An expert from Jascots Wine Merchants will pair it with a flight of 6 carefully chosen wines, talking you through why each one works so brilliantly with the sea. Expect gorgeous seafood, generous pours, surprising pairings and plenty of Winkle charm. Whether you’re a wine buff or simply love great food and wine, settle in, get stuck in and discover some surprisingly delicious combinations!!
The Sussex Peasants Big Autumn Markets return this October with a celebration of Sussex seasonal food, farming and community. Taking place in St Ann's Well Gardens, bringing together a host of Sussex farmers
Jams & Fruit Preserves: Learn the art of preserving with Bear in this hands-on workshop. Make your own jam, jelly or chutney using seasonal, foraged and “wonky” fruit, and take home a jar plus the knowledge to keep making preserves.
The Sussex Peasant’s Big Autumn Markets return this October with a celebration of Sussex seasonal food, farming and community. Taking place in Preston Park, the event, bringing together a host of Sussex farmers.
Vinegars: Learn to make vinegar from scratch with Bear in this hands-on workshop. Explore fruit-scrap vinegars, mother cultures, infused flavours and pickling, and take home your own starter vinegar to continue fermenting.