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Ollie’s Jerk Shack is your one-stop shop for all your favourite Caribbean dishes. The menu offers classic curry goat, jerk chicken, oxtail, mac n’ cheese, calamari and more. Nestled in the historic Lanes of Brighton, Ollie’s is a cheerful and cosy establishment that will welcome you with a smile and a cocktail. Their cocktail menu is packed with classics as well as those with a Caribbean twist. Named after a family friend diagnosed with cancer, Ollie’s Jerk Shack is a restaurant with a heart.
A Traitors-inspired immersive Christmas party with fine dining, laughter, and festive intrigue. If, like me, you’re utterly obsessed with The Traitors, then this immersive Christmas party experience might just be your dream festive night out. Whether you’re...
London’s immersive cocktail experience that’s out of this world Step through the portal and prepare to leave London behind. Hidden on Hackney Road, Avora: A New World Cocktail Experience invites guests to journey into another realm – a glowing, otherworldly...
Festive Christmas parties and Christmas Day at The Avenue Restaurant and Wine in Hove Are you wondering where to take your hard-working team or family this festive season? Look no further. The Avenue, located on Second Avenue in Hove, offers an irresistible...
It’s almost Christmas party season and at the Community Kitchen we are ready to celebrate. Our community cookery leader Cat shares one of her favourite party recipes – sage and fennel sausage rolls. Ingredients 1 small fennel bulb, diced 1 small white onion, diced...
A magical culinary adventure with Le Petit Chef, at DoubleTree by Hilton Brighton Metropole. If you’re looking for dinner with a difference, Le Petit Chef at the DoubleTree by Hilton Brighton Metropole is an experience that dazzles all the senses. This unique,...
Sunday roast with West Pier views If, like me, you’re partial to a good Sunday roast with a sea view, Drift beneath Brighton i360 is one to add to your list. The venue recently launched its Sunday roast menu and it’s a delicious addition to the city’s culinary...