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Recipes

Flexitarian Rice Bowls

When it comes to meat, we believe in choice. Choosing local, slow-raised animals that support habitat recovery means you can enjoy meat that is better for you and the land. This recipe works just...

Mussels in Sri Lankan coconut sauce

At our Community Kitchen cookery classes, we’re all about sharing our favourite tips, tricks and recipes. And who better to help us bring the vibrant flavours of Sri Lanka to your table than our...

Tom Lodge / Chicken Parm

Chicken Parm with Smoked Red Pepper Sauce and Pine Nut and Basil Pesto. Ingredients Chicken: 2 large chicken breasts 100g plain flour 2 large eggs, beaten 100g breadcrumbs (panko recommended)...