Tom Lodge / Chicken Parm
Chicken Parm with Smoked Red Pepper Sauce and Pine Nut and Basil Pesto. Ingredients Chicken: 2 large chicken breasts 100g plain flour 2 large eggs, beaten 100g breadcrumbs (panko recommended)...
Chicken Parm with Smoked Red Pepper Sauce and Pine Nut and Basil Pesto. Ingredients Chicken: 2 large chicken breasts 100g plain flour 2 large eggs, beaten 100g breadcrumbs (panko recommended)...