The Bok Shop is a free range fried chicken and vegan fried ‘chikn’ joint. Founded by friends Jamie and Howard in Brighton in 2017, the menu is a balance of contemporary and nostalgic street style food cooked with fresh and homemade ingredients. The Bok Shop takes its inspirations from London-style fried chicken culture, as well as Asia and the Southern United States. There’s a range of goodies on the menu – fantastic burgers, mouth-watering wraps, an array of delicious sides and their award-winning chicken wings and tenders.
Tisbury Roasts at The Lewes Road Inn
Our editor visits The Lewes Road Inn with her family for Tisbury roast dinners and far too much Malbec (hic). Big news. Russell Tisbury has set up culinary camp at The Lewes Road Inn, Brighton. In conjunction with bagging one of the best chefs in the city,...