Sourdough And The Cultivation of Wild Yeast (course)
Sourdough And The Cultivation of Wild Yeast
- mentation techniques
- Shaping, scoring and baking for a beautiful crust and airy crumb
- Tips for timing your bakes around your schedule
Course Cost: £220.00
Students aged 24+ who are studying a second Level 3 course or aged 24+ who are studying their first Level 3 course will have to pay tuition fees, depending on the course.Students on low income who can prove they earn less than £25,750 (from 1st August 2025); are unemployed; or receive state benefits could be entitled to a tuition fee waiver. Find out more on our course fees and funding page
Course Dates
- Start Date 4 June 2026 – End Date 10 July 2026 (09:00-16:00)




