October Unpacked: Food & Drink

OCTOBER UNPACKED: The Taste Trail:  No tricks, just treats this October! As part of October Unpacked 2026, selected restaurants, cafés, pubs and bars across central Brighton will be serving up some special tasters and added value treats throughout the whole month. This could be a small taster portion from their food or drink menu, an October Unpacked 'Special' or maybe buy something and get something extra for free. It's easy; no tickets, wristbands or special codes to show; all payment is made directly to the venue. Follow @octoberunpacked on Instagram for updates and look out for the October Unpacked Taste Taste posters in participating venues.

Brighton Chocolate Tour: Ditch boring candy bars! Devour 4 legendary local chocolate creations on a 1.5-hour Brighton walking tour that is a total feast. Built for every single chocoholic, this really is the ultimate sweet escape!

Brighton Walking Food Tour: Forget sit-down dinners! Devour 4 epic indie street eats on a 1.5hr Brighton walk that makes a full meal. Built for meat lovers & fully suitable for vegans, everyone wins! Hit the city's top hidden gems.

Kindling Midweek Meat Feast for 2: For October Unpacked, try our Chef's Meat Platter for two: fillet steak, ribeye and lamb chops over natural charcoal, with tenderstem broccoli, mac & cheese, skinny fries and 3 sauces. £82. Mon–Thu in October.  

Le Petit Chef: Le Petit Chef & The Magical Cooking Book returns to DoubleTree by Hilton Brighton Metropole this October. Step into a world of magic, gastronomy and innovation with this immersive 3D dining experience.

Return of the Roast: Our Sunday legendary roasts are returning - look out for delicious slow-cooked lamb, tender roast chicken, pork with crispy crackling and vegan options with a range of beers, wine and alcohol-free options. Note: Sundays only (4th/11th/18th/25th October) 

Pie Wednesdays at The North Star: Pie Wednesdays bring a cosy autumn glow to The North Star with hearty handmade pies including Beef in Guinness and Gardener’s vegan pie by award-winning piemaker Al Studd with warming sides and a drink. Note: Wednesdays only (7th/14th/21st/28th October)

The Sussex Peasant Big Autumn Markets return this October with a celebration of Sussex seasonal food, farming and community. Taking place in Haywards Heath bringing together a host of Sussex farmers and you.

BITE Sussex Waiters Race: Waiters and bartenders from across the city go head-to-head in a fun charity sprint supporting JustLife. It's not just about speed… who has the steadiest hand? Choose your favourite and place your bet!

Single-Origin Chocolate Making: Work with raw organic ingredients to make your own delicious chocolates. Using traditional solid marble slabs and industry quality equipment, you'll learn more facts than you can shake a thermometer at!

Sea-cuterie and Wine Tasting: Seafood. Wine. One seriously indulgent evening. Join us at The Winkle for a tasting night with a seaside twist. Feast on our spectacular Sea-cuterie Board - an abundant spread of cured, smoked and unusual seafood. An expert from Jascots Wine Merchants will pair it with a flight of 6 carefully chosen wines, talking you through why each one works so brilliantly with the sea. Expect gorgeous seafood, generous pours, surprising pairings and plenty of Winkle charm. Whether you’re a wine buff or simply love great food and wine, settle in, get stuck in and discover some surprisingly delicious combinations!!