Unlimited Greek Street Food Wednesdays
Join us every Wednesday from 5pm–11pm for an unlimited Greek feast at Nostos Hove! Enjoy as much as you like from a selection of authentic Greek favourites, including: Gyros & Souvlaki & Fresh Salads.
Join us every Wednesday from 5pm–11pm for an unlimited Greek feast at Nostos Hove! Enjoy as much as you like from a selection of authentic Greek favourites, including: Gyros & Souvlaki & Fresh Salads.
Le Petit Chef: Le Petit Chef & The Magical Cooking Book returns to DoubleTree by Hilton Brighton Metropole this October. Step into a world of magic, gastronomy and innovation with this immersive 3D dining experience.
Return of the Roast: Our Sunday legendary roasts are returning - look out for delicious slow-cooked lamb, tender roast chicken, pork with crispy crackling and vegan options with a range of beers, wine and alcohol-free options. Note: Sundays only (4th/11th/18th/25th October)
Pie Wednesdays at The North Star: Pie Wednesdays bring a cosy autumn glow to The North Star with hearty handmade pies including Beef in Guinness and Gardener’s vegan pie by award-winning piemaker Al Studd with warming sides and a drink. Note: Wednesdays only (7th/14th/21st/28th October)
The Sussex Peasant Big Autumn Markets return this October with a celebration of Sussex seasonal food, farming and community. Taking place in Haywards Heath bringing together a host of Sussex farmers and you.
BITE Sussex Waiters Race: Waiters and bartenders from across the city go head-to-head in a fun charity sprint supporting JustLife. It's not just about speed… who has the steadiest hand? Choose your favourite and place your bet!
Single-Origin Chocolate Making: Work with raw organic ingredients to make your own delicious chocolates. Using traditional solid marble slabs and industry quality equipment, you'll learn more facts than you can shake a thermometer at!
Sea-cuterie and Wine Tasting: Seafood. Wine. One seriously indulgent evening. Join us at The Winkle for a tasting night with a seaside twist. Feast on our spectacular Sea-cuterie Board - an abundant spread of cured, smoked and unusual seafood. An expert from Jascots Wine Merchants will pair it with a flight of 6 carefully chosen wines, talking you through why each one works so brilliantly with the sea. Expect gorgeous seafood, generous pours, surprising pairings and plenty of Winkle charm. Whether you’re a wine buff or simply love great food and wine, settle in, get stuck in and discover some surprisingly delicious combinations!!