Copyright © 2026 Discover. All rights reserved

All views, information or opinions expressed in Discover Brighton are solely those of individuals involved and do not represent the opinions of any entity whatsoever, including the businesses mentioned within this publication and those to which are affected.

The rise of the dirty martini

29 Jan, 2026
The rise of the dirty martini

The rise of the dirty martini

Unless you’ve been living under a rock, you won’t have failed to notice the  latest cocktail trend. Enter the Dirty Martini.

Not a new cocktail by any means, the well-known Martini rose to fame in the 1960s thanks to a certain secret agent who liked his “shaken not stirred”. Since then the cocktail has been associated with sophisticated drinkers and certainly isn’t for the faint of heart, containing mainly gin or vodka and very little mixer.

Its cousin the Dirty Martini (sometimes referred to as ‘filthy’) is an intensely savoury, extra briny variation. Complex garnishes such as blue-cheese-stuffed olives, anchovies and capers are added for an indulgent twist, elevating the savoury experience.

So, where should you go for the very best Dirty Martinis in Brighton? In the name of research, our editor stepped out to find her top picks.

Gothic Crab – This seafood boil house on St James’ Street, now under new operational direction, serves a Dirty Martini that fully commits to the brief. Garnished with an olive wrapped in a fresh anchovy and cornichon, it delivers serious depth thanks to pickle juice, hand-squeezed olives and premium spirit. Properly dirty, and all the better for it.

Clementine & CoFormerly Twisted Lanes, situated on Duke Street, Clementine & Co offers a beautifully balanced Dirty Martini. Choose gin or vodka, go wet or dry, then nocellara olive brine to taste, finished with nocellara olives. Clean, classic and expertly executed.

BlossomsFor a Japanese twist, head to multi-award–winning Blossoms. Their Dirty Martini, Tokyo flair, made with premium gin, arrives on a wooden serving board with pickled ginger on the side and a flaming rosemary stick that enhances both aroma and flavour. The presentation alone is worth the visit.

Coal ShedYou don’t need to book a table to enjoy one of Brighton’s strongest Dirty Martini offerings. The charred olive and padrón Dirty Martini features a warm, charred giant green olive and triple-distilled vodka. It’s punchy, polished and best sipped slowly.

 

Find more articles here

Follow us:

More from Discover Brighton:

Madness Madrophenia 23-24 July 2026

Madness: Madrophenia

Madness Madrophenia 23-24 July 2026 | On The Beach ------------------   If there’s a band that bottles the beautifully chaotic essence of British life and shakes it up with a ska beat, it’s Madness. Equal parts mischief, melody and observational genius,...

Liberty Music PR

Liberty Music PR festival performers

Liberty Music PR Festival performers This month’s featured artists will be performing at some of UK’s most eclectic festivals in 2026     Molly Gone Mad are a taste-led, groove-driven outfit crafting music that feels as good as it sounds. Blending...

Land Beyond Festival

Land Beyond Festival 2026

Land Beyond Festival If your May bank holiday plans are looking a little too civilised, Land Beyond Festival 2026 is here to politely (read: aggressively) shake things up! Landing on Sun 24 May, this one-day blowout, Land Beyond Festival 2026 Origins, takes over...

Dave Clarke Interview

Dave Clarke: Interview

Dave Clarke Interview | The pioneering electronic music DJ, producer and radio presenter talks homecoming, dance music culture and an enduring influence on the underground. In association with City Wall Records ------------------   This May, techno don Dave...