All views, information or opinions expressed in Discover Brighton are solely those of individuals involved and do not represent the opinions of any entity whatsoever, including the businesses mentioned within this publication and those to which are affected.
Winter sights and senses at Wakehurst. As autumn leaves fall, bare trees reveal new views across Wakehurst and the wider landscape. Visitors venturing towards Westwood Lake will be greeted with inviting benches along the pathways, providing the ideal spot to take a...
Chicken Parm with Smoked Red Pepper Sauce and Pine Nut and Basil Pesto. Ingredients Chicken: 2 large chicken breasts 100g plain flour 2 large eggs, beaten 100g breadcrumbs (panko recommended) Salt and black pepper, to taste 3 tbsp olive oil, for frying Smoked Red...
We are delighted to introduce our brand-new monthly food columnist, chef Tom Lodge, who will be whipping up delicious recipe inspirations for our readers. Tom Lodge has considerable kudos in the restaurant industry working in renowned Michelin starred restaurants and...
As we head into October, the new season is becoming clear. We sadly wave goodbye to the warmer months and prepare ourselves for the cozier seasons ahead. Pumpkin soup and hot chocolate anyone? For many of us this is a time for cleaning house, sorting, refreshing, and...
On Wednesday 11th September, I was invited to the House of Lords to celebrate the launch of the ‘Female Entrepreneurship: Moving Forwards’ report by Small Business Britain. My name made the invite list due to being listed in the Top 100 UK Female Entrepreneurs for...
Awards Dinner Disruption As Skellie Found With Knife In Back A guest has been found with a knife in their back at Preston Manor during “Cap’n Bad Bobs Dastardly Pirate Skeleton Award Dinner.” A call has gone out to all detectives, sleuths and nosey parkers to come and...
