The Pass at South Lodge / Review

The Pass at South Lodge / Review

We had the privilege of being invited along to a Michelin starred experience at The Pass at South Lodge along with a night’s stay in their newly launched lakeside lodges, The Reeds. From the professional and friendly staff, the stunning location and the exquisite food...
Tisbury Roasts at The Lewes Road Inn

Tisbury Roasts at The Lewes Road Inn

Our editor visits The Lewes Road Inn with her family for Tisbury roast dinners and far too much Malbec (hic).   Big news. Russell Tisbury has set up culinary camp at The Lewes Road Inn, Brighton. In conjunction with bagging one of the best chefs in the city, the...
The Constant Service make-over

The Constant Service make-over

The Constant Service has developed, risen phoenix-like over the last year, with a new modern style thanks to hard work and a full heart by landlord Alex and his team Liam and Maria. From the age of 13 Alex worked in hospitality in a bakery, bars, events, hotels around...
Panalo

Panalo

Words by Lynnie Mundy www.panalo.co.uk   Where Family and Flavour Meet. In the ever-changing culinary landscape of central Hove, Panalo Filipino stands out as a delightful addition to Church Street’s restaurant scene. This family-run gem offers authentic Filipino...
Novelo

Novelo

Words by Samantha Harman www.squaretownhouse.com   At Square Townhouse Brighton. Discover Brighton visits Novelo, a brand new fine-dining brunch experience at The Square Townhouse in Kemptown. Did we need to take out a mortgage to eat here? Find out…  Square...
Sussex Food Markets Shoreham

Sussex Food Markets Shoreham

Words by Samantha Harman www.sussexfoodmarkets.co.uk   Discover chats to chef Tom Lodge about his exciting new collaboration with Sussex Food Markets and The Bridge Pub in Shoreham. Sussex Food Markets, situated in Shoreham is a family owned and operated butcher...