Serving South Indian street food and craft beer this small independent eaterie is a local gem worth shouting about. Try a thali platter to get a taste of everything with homemade poppadums, curry, biriyani rice, mung bean daal, veg pakoras, naan bread and pomegranate raita. The food will blow you away with its subtle flavours and colourful presentation. A simply gorgeous restaurant with a relaxed, welcoming vibe.
The Pour House
Our editor was invited to new venue ‘The Pour House’ in Hove for a private dining experience ahead of the launch party. I arrived at new venue The Pour House on a chilly evening in February and was honoured to be one of the first to try the food and cocktails. New...