OCTOBER UNPACKED: The Taste Trail: No tricks, just treats this October! As part of October Unpacked 2026, selected restaurants, cafés, pubs and bars across central Brighton will be serving up some special tasters and added value treats throughout the whole month. This could be a small taster portion from their food or drink menu, an October Unpacked 'Special' or maybe buy something and get something extra for free. It's easy; no tickets, wristbands or special codes to show; all payment is made directly to the venue. Follow @octoberunpacked on Instagram for updates and look out for the October Unpacked Taste Taste posters in participating venues.
Brighton Chocolate Tour: Ditch boring candy bars! Devour 4 legendary local chocolate creations on a 1.5-hour Brighton walking tour that is a total feast. Built for every single chocoholic, this really is the ultimate sweet escape!
Brighton Walking Food Tour: Forget sit-down dinners! Devour 4 epic indie street eats on a 1.5hr Brighton walk that makes a full meal. Built for meat lovers & fully suitable for vegans, everyone wins! Hit the city's top hidden gems.
Kindling Midweek Meat Feast for 2: For October Unpacked, try our Chef's Meat Platter for two: fillet steak, ribeye and lamb chops over natural charcoal, with tenderstem broccoli, mac & cheese, skinny fries and 3 sauces. £82. Mon–Thu in October.
OKTOBERFEST at BeerBelly Hove: Oktoberfest is coming to Hove! BeerBelly will be decked out in Oktoberfest decs - German Fest beers - including STEINS available of course. Pretzels with beer sauce and sauerkraut, all homemade. Stein holding competitions every Saturday at 7pm. We also will be the only place serving the German "shandy" of Bananaweizens!! Bring your lederhosen and lets drink.
Join us every Wednesday from 5pm–11pm for an unlimited Greek feast at Nostos Hove! Enjoy as much as you like from a selection of authentic Greek favourites, including: Gyros & Souvlaki & Fresh Salads.
Brighton Food Story explores how to build a food culture that is good for the city, for its people and the planet in a day of talks in New Road on Saturday and a network of supper clubs over the weekend.
MasterChef Finalist Tasting Menu: A delicious six course tasting menu from Ollie Hunter, MasterChef Finalist, to celebrate their first-to-market Shroomami Black Ketchup, which is a Black mushroom umami Ketchup made from mushrooms. Hosted by
Le Petit Chef: Le Petit Chef & The Magical Cooking Book returns to DoubleTree by Hilton Brighton Metropole this October. Step into a world of magic, gastronomy and innovation with this immersive 3D dining experience.
Return of the Roast: Our Sunday legendary roasts are returning - look out for delicious slow-cooked lamb, tender roast chicken, pork with crispy crackling and vegan options with a range of beers, wine and alcohol-free options. Note: Sundays only (4th/11th/18th/25th October)
Pie Wednesdays at The North Star: Pie Wednesdays bring a cosy autumn glow to The North Star with hearty handmade pies including Beef in Guinness and Gardener’s vegan pie by award-winning piemaker Al Studd with warming sides and a drink. Note: Wednesdays only (7th/14th/21st/28th October)
Churchill Square Student Night: Attention all students! Don't miss out on the ultimate shopping experience at Churchill Square's Student Shopping Night. Get ready for exclusive discounts, exciting giveaways, and incredible entertainment.
6 Course Champagne Supper: Join us at Riddle and Finns, The Beach for a special Champagne Dinner hosted by a Master of Wine. Enjoy 6 tasting courses by Head Chef Daniel Mertl, each paired with an exceptional Champagne. Tickets £75pp
The Archives New Menu Launch Party: Be the first to try The Archives’ brand new cocktail menu, with every drink available classic strength, one unit or alcohol free. Plus 25% off cocktails all night, a live DJ, good vibes and free entry!
Oktoberfest at The Terrace: Bigger and better than ever! Join us for two days of oompah bands, traditional steins, local delicacies and a glass-raising atmosphere. Demand is expected to be high, so register now for early access!
Fondue Friday: Fondue Friday returns this October at Cases — two indulgent evenings of molten cheese, fine wine and cosy autumn atmosphere. Gather your favourites, settle in and savour a night made for comfort and pleasure.
The Sussex Peasant Big Autumn Markets return this October with a celebration of Sussex seasonal food, farming and community. Taking place at the Thatched Inn Hassocks, bringing together a host of Sussex farms.
Brighton Italian Festival Street Party: Jubilee Square will transform once again into a vibrant Italian piazza for the second Italian Street Party — a full day celebration of food, music, culture and community at the Brighton Italian Festival.
Jazz Roast with Chef Chrissie Ranx: Savour a Sunday Roast with a Caribbean twist as Chrissie Ranx brings bold island flavours and smooth live jazz to Cases. Settle in, unwind, and enjoy a Sunday done properly. Don’t miss out book today.
The Sussex Peasant Big Autumn Markets return this October with a celebration of Sussex seasonal food, farming and community. Taking place in Haywards Heath bringing together a host of Sussex farmers and you.
BITE Sussex Waiters Race: Waiters and bartenders from across the city go head-to-head in a fun charity sprint supporting JustLife. It's not just about speed… who has the steadiest hand? Choose your favourite and place your bet!
Single-Origin Chocolate Making: Work with raw organic ingredients to make your own delicious chocolates. Using traditional solid marble slabs and industry quality equipment, you'll learn more facts than you can shake a thermometer at!
The Sussex Peasants Big Autumn Markets return this October with a celebration of Sussex seasonal food, farming and community. Taking place in St Ann's Well Gardens, bringing together a host of Sussex farmers
Jams & Fruit Preserves: Learn the art of preserving with Bear in this hands-on workshop. Make your own jam, jelly or chutney using seasonal, foraged and “wonky” fruit, and take home a jar plus the knowledge to keep making preserves.
The Sussex Peasant’s Big Autumn Markets return this October with a celebration of Sussex seasonal food, farming and community. Taking place in Preston Park, the event, bringing together a host of Sussex farmers.
Vinegars: Learn to make vinegar from scratch with Bear in this hands-on workshop. Explore fruit-scrap vinegars, mother cultures, infused flavours and pickling, and take home your own starter vinegar to continue fermenting.
Brighton's Oktoberfest Brighton’s biggest Bavarian celebration is back for 2026 and tickets are officially on sale. Returning to Shelter Hall on Brighton seafront for one weekend only, with live oompah band, food specials and games! Friday 23rd October 2026: First sitting - 6.30pm, second sitting - 8.45pm Saturday 24th October 2026: First sitting - 6.30pm, second sitting - 8.45pm
Surf & Turf Night: Enjoy Surf & Turf at The Winkle by the sea, with juicy fillet steak and half a lobster for £45 per person. Expect live music, wine and cocktails throughout the evening. Come hungry, leave happy!
Mezcal Tasting & Food Pairing: Discover the world of artisanal agave with Erika Martinez of Gente de Mezcal. Taste four unique mezcals paired with a five-course menu of tacos and dessert, while exploring their history, craft and flavours.
La Choza Day of the Dead Celebrations: Join us at La Choza to celebrate Dia de lLos Muertos with altar building ( Ofrenda) to celebrate passed loved ones, festive street food & drinks menu, kids Day of the Dead craft and face painting & live music!
Mystery Meals at No No Please: Halloween week, No No Please heads Stateside for a mash-up of Widow's Bay and Scooby Doo. Expect modern takes on 80s Diner and Mall Food, crazy drinks, and a chance to each sitting to unmask the spooky villain.
Just Life Charity Supper Club: Join us at The Winkle for a special three-course Supper Club in support of Justlife. Enjoy a delicious seasonal menu, great company and help us raise money for a fantastic Brighton charity. £35 per person.
