Discover: Food & Drink, Features
THE IVY LAUNCHES DESSERT EDITION OF ITS ICONIC SHEPHERD’S PIE This October, The Ivy is flipping tradition on its head with the launch of a limited-edition Shepherd’s Pie Dessert – a playful twist on its most iconic dish. Fans of The Ivy’s iconic Shepherd’s pie...
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A fresh take on tapas in the heart of Brighton Tucked into Bartholomew Square in the heart of Brighton’s Lanes is Brisa Tapas & Bar. It feels like the kind of place you stumble across on holiday, when you’re wandering cobbled streets and suddenly find...
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Autumn is upon us and it’s the perfect time to get cosy and share tea and cake with friends. Our new community cookery leader Cat shares one of her favourite recipes to impress guests at your next get-together, it’s a doddle to make but looks mighty impressive. ...
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New menu launch review The Ivy in the Lanes needs no introduction, but its new menu might. Our editor went along to see if it’s worth the hype. Dinner at The Ivy? Who could refuse an offer to visit one of the most aesthetically pleasing venues in the city....
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Our editor discovers an authentic Yemeni carpet-dining experience, complete with comfy cushions, giant flatbreads and sizzling lamb on London Road in Brighton. Chances are you don’t know there’s an authentic Yemeni restaurant located at the end of London Road. I...
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When it comes to meat, we believe in choice. Choosing local, slow-raised animals that support habitat recovery means you can enjoy meat that is better for you and the land. This recipe works just as well with sustainable meat or vegetable proteins. Conservation...