Sourdough And The Cultivation of Wild Yeast (course)
Sourdough And The Cultivation of Wild Yeast mentation techniques Shaping, scoring and baking for a beautiful crust and airy crumb Tips for timing your bakes around your schedule Course Cost: £220.00 Students aged 24+ who are studying a second Level 3 course or aged 24+ who are studying their first Level 3 course will have to pay tuition fees, depending on the course.Students on low income who can prove they earn less than £25,750 (from 1st August 2025); are unemployed; or receive state benefits could be entitled to a tuition fee waiver. Find out more on our course fees and funding page Course Dates Start Date 4 June 2026 - End Date 10 July 2026 (09:00-16:00)
